Learning food is a never-ending process

The good thing about learning cuisine is that you always have to evolve yourself.
Whether by travelling, reading, dining, learning at cooking school... you ALWAYS have to be in a position to learn new things.
Isn't this great???
I mean, there will be certain ppl who doesn't like food, but for someone who really enjoy eating and making food, it's just a pure pleasure when it comes to creating and inventing new dishes...

You might have to work long hours in a small kitchen, when you move two steps you might hit the oven or bump into your colleague, but the fact that you are a craftsman or maybe an artist (I know.... some of the chefs don't like to use the word 'artist') will drive you to evolve.